Miami’s Spice of life

The ninth annual Miami Spice Restaurant Programme, which offers cut-price dining at some of the city’s best top-rated dining establishments, runs until September 30, 2010.

Three-course prix fixe lunches are priced at $22 per person, and dinners at $35 (excluding taxes and gratuities). Each menu includes an appetizer, entrée and dessert offering an average discount of 30-50 percent off the regular value.
Visitors can expect something of an epicurean feast, whether Alfresco or indoors, casual or extravagant, and flavours that range from International to Caribbean, New World or ‘Floribbean’.

Participating restaurants include Hakkasan at Fontainbleau Miami Beach, Shula’s Steak House, Miami Beach, and A Fish Called Avalon, a long-time South Beach seafood favourite.

“Miami Spice is a great time for visitors to explore and enjoy the flavours of one of the country’s most diverse restaurant scenes,” said Jennifer Diaz, the greater Miami Convention and Visitors Bureau associate vice-president for media relations. www.ILoveMiamiSpice.com